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  2. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in

  3. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    Hard cheeses like Parmesan, cheddar, and Swiss can last up to six months in the fridge when unopened and three to four weeks after opening. ... Buying bulk fruit on sale might seem like a gamble ...

  4. 5 Groceries Frugal People Buy in Winter - AOL

    www.aol.com/finance/5-groceries-frugal-people...

    Bulk Canned Goods. Winter is an excellent time to buy in bulk. ... Leafy greens: Kale and Swiss chard might withstand cold temperatures, ... Cheeses and dairy: Look for sales on items like cream ...

  5. Swiss cheeses and dairy products - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

    It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6] Each year, the Swiss themselves consume at least 22 kg of the dairy product per ...

  6. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.

  7. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]