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(To jury-rig a smoker, line a wok or disposable aluminum baking pan with heavy-duty foil and spread with dry wood chips; top with another layer of foilto catch dripsand a rack. Cover the wok or pan by sealing it tightly with a lid or sheet of foil.) Preheat the oven to 375°. In a well-ventilated area, set the smoker over high heat.
Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin , Oklahoma prime rib , or Oklahoma steak . It is also sometimes served in Tennessee and Texas.
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In Cypriot cuisine, lountza (Greek: λούντζα) is made of pork tenderloin, which is first brined and marinated in red wine, then dried and smoked. [1] It may be sold immediately after smoking, or aged. As it ages, it becomes harder and more strongly flavored. It may be spiced with coriander. [1]
Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...
The famous roast pork loin sandwich, often served with broccoli rabe and sharp provolone and a big hoagie roll, is a wonderful thing. ... Add a little bit of slaw and smoked gouda. Extra BBQ sauce ...
Hot-smoked: Also called kippered or baked salmon, ... One such fish is tsar's cut balik salmon, also called tsar-cut smoked salmon, made from the tenderloin cut, and sliced thick like sashimi ...
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.