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There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with the savory aroma of roasted, herb-topped vegetables ...
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...
Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Herb-Roasted Root Vegetables. Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley. If you can't find celery root (also called celeriac) you can swap in ...
Transform simple roasted root vegetables into something incredible with a sweet and spicy nut crumble. It's out of this world good! Get Ree's Roasted Vegetables with Pecan Crumble recipe .
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. ... Serve with roasted root vegetables or a crunchy winter salad on the side. Honey-Garlic Braised Chicken Thighs by Casey Barber.