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  2. Do bananas really have too much sugar? A dietitian on the ...

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    Depending on its ripeness, a banana has a GI of 30–60, placing it in the low-to-medium range. Therefore, eating a banana will not drastically spike blood sugar. People with diabetes can enjoy ...

  3. Hypertriglyceridemia - Wikipedia

    en.wikipedia.org/wiki/Hypertriglyceridemia

    Hypertriglyceridemia is the presence of high amounts of triglycerides in the blood.Triglycerides are the most abundant fatty molecule in most organisms. Hypertriglyceridemia occurs in various physiologic conditions and in various diseases, and high triglyceride levels are associated with atherosclerosis, even in the absence of hypercholesterolemia (high cholesterol levels) and predispose to ...

  4. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  5. 'I'm a Cardiologist, and This Is What I'd Never Eat on ...

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    "These ingredients can spike blood sugar levels, contribute to weight gain and increase triglycerides, all of which raise the risk of heart disease." Ham "Holiday ham is typically high in sodium ...

  6. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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  7. Lipid profile - Wikipedia

    en.wikipedia.org/wiki/Lipid_profile

    A lipid profile or lipid panel is a panel of blood tests used to find abnormalities in blood lipid ( such as cholesterol and triglycerides) concentrations. [not verified in body] The results of this test can identify certain genetic diseases and can determine approximate risks for cardiovascular disease, certain forms of pancreatitis, and other diseases.

  8. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch, glycogen). Fats are triglycerides, made of assorted fatty acid monomers bound to a glycerol backbone.

  9. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

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    Fortunately, high triglycerides can be addressed with diet changes, such as eating more fiber and omega-3 fatty acids, while limiting excess dietary fat and added sugars. And that’s where canned ...