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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots. Cookie salad: Minnesota, United States: Dessert salad
Here's a general guide for how much coleslaw you'll need if everyone consumes 3 ounces: 4 people - 12 ounces 6 people - 18 ounces 12 people - 36 ounces. Related: Copycat KFC Coleslaw Recipe.
Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ') [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
A bit of sugar, some powdered mustard, salt and black pepper and then an old-school coleslaw favorite: caraway seeds. Zimmern toasts and grinds the seeds to give them a nutty depth.
Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even grilled meats. Since it can work alongside most.
Dolly's coleslaw recipe features cabbage, carrots, bell peppers, and onions and bursts of chopped pickles help add another crunchy texture and tangy flavor to the overall mix.
Cole slaw is a salad made of raw cabbage. Cole slaw may also refer to: Cole Slaw, an album by Lou Donaldson "Cole Slaw", also called "Sorghum Switch", a 1949 song by ...