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Golden rice is a variety produced by genetic engineering to contain vitamin A. Production of rice is estimated to have caused over 1% of global greenhouse gas emissions in 2022. Predictions of how rice yields will be affected by climate change vary across geographies and socioeconomic contexts.
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
Rice production is the fourth largest among cereals in the United States, after corn, wheat, and sorghum.Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average.
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
Today, the majority of all rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, Philippines, Korea and Japan. Asian farmers still account for 87% of the world's total rice production. Because so much rice is produced in Bangladesh, it is also the staple food of the country.
Rice is a clear favorite – it's the third-most produced agricultural crop globally, just behind sugarcane and corn. The top nine producers of rice are located in Asia, with China producing 28% ...
Rice production in Thailand represents a significant portion of the Thai economy. It uses over half of the farmable land area and labor force in Thailand. [46] Thailand has a strong tradition of rice production. It has the fifth-largest amount of land used for rice cultivation in the world and is the world's largest exporter of rice. [47]
In terms of nutritional value, wild rice is most comparable to brown rice or other minimally processed rices, which retain the bran and germ portions of the grain. Those are dense in nutrients and ...