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  2. 15 Worst Foods for High Cholesterol, According to Dietitians

    www.aol.com/15-worst-foods-high-cholesterol...

    Sausage is another high-fat, processed meat you should limit if you have high cholesterol. A 2-inch link of smoked pork sausage has 1.5 grams of saturated fat, or 11% of the daily limit based on ...

  3. Buffalo burger - Wikipedia

    en.wikipedia.org/wiki/Buffalo_burger

    Buffalo burgers have less cholesterol, less fat, and less food energy than burgers made from beef or chicken. The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. [4] The burger is high in nutrients such as protein, zinc, and vitamin B12. [3]

  4. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow ...

  5. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

    www.aol.com/wait-plant-based-meats-actually...

    Beyond Meat has given two of their most popular offerings, ... (and they have 75% less fat than traditional 80/20 beef, ... It’s also cholesterol-free, lower in calories, and free of saturated ...

  6. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  7. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    Despite being classified as red meat, goat is leaner and contains less cholesterol and fat than both lamb and beef, [20] and less energy than beef and lamb; [16] therefore, it requires low-heat, slow cooking to preserve tenderness and moisture.

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