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The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...
In the GH Book Club, we focus on what we call feel-good reads, because reading makes us feel good, period. But beyond that, our feel-good picks have that extra special something.
Look carefully at the spelling of the author's name and the book's title: Fake books often misspell the author's name or provide a variation of the book's actual title. If you do fall for a fake ...
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From 1977 to 1982, Olney edited the 28-volume Time-Life book series The Good Cook. By the time of his death, from heart failure, in addition to the Time-Life set he had written many of his own brilliant, idiosyncratic, poetic books about food and wine. His last book, Reflexions, a memoir, was published posthumously by Brick Tower Press. Olney ...
The show introduced two clubs: the Richard & Judy Book Club and the Richard & Judy Wine Club, which were similar in format to those associated with Oprah Winfrey. The Book Club focused on literature by new and emerging authors, with one book reviewed each week. An awards ceremony was held annually to announce the book selected as "Read of the ...
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