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Modern pigeon racing originated in Belgium in the mid 19th century. [4] Racing pigeons were first developed in Belgium and England at the same time. [1] [page needed] They are the result of crossing of a number of other breeds, primarily the Smerle, French Cumulet, English Carrier, Dragoon, and the Horseman (now lost). From the high-flying ...
This is an alphabetical list of pigeon breeds; these are exclusively breeds of the domestic pigeon (Columba livia domestica). Other Columbidae species (e.g., the Barbary dove , Streptopelia risoria ) have been domesticated and developed into breeds, but these are generally simple colour variations of the plumage .
The breeds in this particular group are in the main regarded as dual purpose in that they can be exhibited in shows but also retain their acrobatic or flying ability. Breeds such as rollers , tipplers , highfliers and show type racing homers are covered under this grouping.
There are at least four main types of competitive pigeon sport: Pigeon racing; Tumbling; Highflying; Tippler (Endurance) Though not quite a sport, fancy breeds of pigeons are also bred to standards and judged in a competitive fashion. Levi in his book The Pigeon describes all aspects of pigeon keeping.
Gerry Francis, English footballer, coach and commentator is a pigeon racing fancier. Pablo Picasso, famous artist who kept fantails named his daughter Paloma which means pigeon in Spanish. Charles Darwin, English naturalist, kept fancy pigeon breeds for observation and anatomical study of his test breeding.
Pigeon breed stubs (111 P) Pages in category "Pigeon breeds" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...
The American Show Racer pigeon (also known as the Show Pen Racer, and nicknamed the "Bird of Dignity.") [1] is a breed of domestic pigeon that began in the early 1950s with the finest Racing Homers, selectively bred for their breed type. [clarification needed] Pigeon historian Wendell Levi mentions Show Pen Racers in his book The Pigeon. [2]
Pigeon meat, both from squabs and from adult birds, are still a source of protein for people worldwide. Breeds of pigeons harvested for their meat during adulthood are collectively known as utility pigeons. For commercial meat production a breed of large white pigeon, the King pigeon, has been developed by selective breeding.