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Longaniza from Castile and León, Spain. Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça.
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu.It is a type of hamonada (sweet) longganisa.They are distinctively red in color due to the use of achuete seeds.
Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper.Vegetable extenders can also be added like carrots, turnips, or jicamas.
Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water. Turn off the heat.
Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon.It is a type of de recado longganisa.It is characterized by its use of oregano and its garlicky and sour taste.
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Featuring Lisa Kudrow and Ray Romano, Netflix's new dark comedy "No Good Deed" is "about the highs and lows of searching for a safe, happy home."
In Mexico, restaurants and food stands make tacos, queso fundido (or choriqueso), burritos, and tortas using cooked chorizo, and it is also a popular pizza topping. Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs.