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Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services.
Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing of soy sauce and various seasonings. It was incorporated in November 1928. [1]
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...
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To turn your American BBQ sauce recipe or classic bottled BBQ sauce into a Japanese BBQ sauce, add a splash of mirin, and “a really good, traditionally-brewed Japanese soy sauce,” Gill ...