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Sodium citrate is used to prevent donated blood from clotting in storage, and can also be used as an additive for apheresis to prevent clots forming in the tubes of the machine. By binding with calcium ions in the blood it prevents the process of coagulation. It is also used as an anticoagulant for laboratory testing, in that blood samples are ...
Trisodium citrate is a chemical compound with the molecular formula Na 3 C 6 H 5 O 7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart taste, and is a mild alkali.
Balanced salt solutions are used for washing tissues and cells and are usually combined with other agents to treat the tissues and cells. They provide the cells with water and inorganic ions, while maintaining a physiological pH and osmotic pressure. [2] Sometimes glucose is added as an energy source and phenol red is used as a pH indicator.
100 g anhydrous sodium carbonate or, equivalently, 270 g sodium carbonate decahydrate; Separate solutions of the reagents are made. The sodium carbonate and sodium citrate are mixed first, and then the copper sulfate is added slowly with constant stirring. Sodium citrate acts as a complexing agent which keeps Cu 2+ in solution, since it would ...
McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer. It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University , and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...
Monosodium citrate, more correctly, sodium dihydrogen citrate (Latin: natrium citricum acidulatum), is an acid salt of citric acid. Disodium citrate and trisodium citrate are also known. It can be prepared by partial neutralisation of citric acid [3] with an aqueous solution of sodium bicarbonate or carbonate. It has a slightly acidic taste. [3]
Your body uses this mineral for a lot of different functions including blood pressure control as well as muscle contractions. Lots of foods you probably already eat are high in magnesium.