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(Dante, West Village) Ingredients: 1 oz The Botanist Islay Dry Gin.75 oz Campari.75 oz Punt e Mes.25 oz Tempus Fugit Dark Cacao. 2 dashes chocolate bitters
This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
In a mixing glass: a few drops of Campari Bitter - ⅔ Gordon Gin - ⅓ white Grassotti Vermouth - orange peel; shake well and serve in a n. 8 [number 8] cocktail glass. An equal-parts cocktail called "Negroni" is attested in the British text UKBG (1953), [9] where the recipe is given as: [10] Negroni 1/3 Dry Gin. 1/3 Sweet Vermouth. 1/3 ...
2. Big-Batch Pink Negronis. The Negroni stars gin, vermouth and Campari, a bittersweet Italian apéritif that has notes of citrus, cherry and warm spices. By swapping in Lillet Blanc, a French ...
Negroni An Italian cocktail made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. [18] Old fashioned Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. Paradise
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees