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A Companion to American Agricultural History (Wiley-Blackwell, 2022) Lauck, Jon. American agriculture and the problem of monopoly: the political economy of grain belt farming, 1953-1980 (U of Nebraska Press, 2000). Riney-Kehrberg, Pamela. ed. The Routledge History of Rural America (2018) Schapsmeier, Edward L; and Frederick H. Schapsmeier.
U.S. states and territories by imports 2018 (in current dollars) National rank State/territory Imports in US$ [7] [8] % of states GDP [9] Largest source [8] Largest import product [8] — United States: $2,540,805,731,547 12.2 China: computer and electronic products 1 California: $441,019,089,038 14.6 China: computer and electronic products 2 Texas
The 1997 Census of Agriculture has historical significance because it was the first conducted by NASS after the 1997 Appropriations Act shifted responsibility of the Census of Agriculture from the U.S. Census Bureau, which is part of the U.S. Department of Commerce, to USDA.
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
The main prewar agricultural products of the Confederate States were cotton, tobacco, and sugarcane, with hogs, cattle, grain and vegetable plots. Pre-war agricultural production estimated for the Southern states is as follows (Union states in parentheses for comparison): 1.7 million horses (3.4 million), 800,000 mules (100,000), 2.7 million dairy cows (5 million), 5 million sheep (14 million ...
Wheat is produced in almost every state in the United States, and is one of the most grown grains in the country. [1] The type and quantity vary between regions. The US is ranked fourth in production volume of wheat, with almost 50 million tons produced in 2020, behind only China, India and Russia. [2]
Ohio's agricultural industries represent $124 billion of the state's economic output, employing one in eight Ohioans directly or indirectly. Ohio's agricultural market exports many different products. Ohio ranks 1st in the production of Swiss cheese out of all 50 states, 3rd in egg production, 6th in soybeans, 8th in hogs, and 9th in corn for ...
Both pests were introduced to the United States from Mexico; the boll weevil in the 1890s and the pink bollworm in 1917. [28] The United States Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) initiated the Boll Weevil Eradication Program in 1978 to combat the boll weevil. The program was expanded to several states ...