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Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be patented in 1907 as "Canada Dry Ginger Ale".
In 1904, McLaughlin created "Canada Dry Pale Ginger Ale". Three years later, the drink was appointed to the Viceregal Household of the Governor General of Canada and the label featuring a beaver atop a map of Canada was replaced with the present crown and shield label. [7] 1916 Toronto Star ad for the product
Early recipes were developed in the UK in the 1700s. ... “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im.
A glass of ginger ale. Ginger ale [2] [7] – carbonated soft drink flavored with ginger in one of two ways. The golden style is closer to the ginger beer original, and is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger-flavor to it, and was created by ...
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Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]