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Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
From 1996 to 2000, Kerr was also the editor-at-large for Cooking Light magazine. [1] Since the late 1990s, Graham Kerr appeared in a series of radio and television features for the 5 A Day programme of the National Cancer Institute, called Do Yourself a Flavor, emphasizing the use of fruits and vegetables in recipes.
Cornell magazine archive (free) The American Missionary (1878 - 1901) The American Whig Review (1845 - 1852) The Atlantic Monthly (1857 - 1901) The Bay State Monthly (1884 - 1886) The Century (1881 - 1899) The Continental Monthly (1862 - 1864) The Galaxy (1866 - 1878) Harper's New Monthly Magazine (1850 - 1899) The International Monthly ...
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The Electric Company Magazine, Scholastic (1972–1987) Enter, Sesame Workshop (1983–1985) Highlights for Children; Hot Dog!, Scholastic (1979–199?) Jack and Jill, The Saturday Evening Post (1938-2009) Lego Magazine (defunct) Muse; National Geographic Kids Magazine; Nickelodeon Magazine (defunct) The Open Road for Boys (defunct)
BB, PRIMEDIA Consumer Magazine Group (1987–2000) BBW, Various including Larry Flynt Publications Inc. (1979–2003) Between C & D (1983–1990) Beyond Fantasy Fiction (1953–1955) Big Brother (1992–2004) Bill Apters W O W Xtra Magazine, H&S Media Inc. (2000–2001) The Black Cat (1895–1922) Black Issues Book Review (1999–2007) Black ...