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The NCBA started promoting flat iron steak in 2001 and in the early 2000s Applebee's put it on the menu, and the Kroger grocery store chain started carrying the cut in 2006. In 2012, sales of flat iron steak brought in approximately $80 million USD. [3] [5] The name flat iron steak comes from the cut's resemblance to an old-fashioned flat iron. [6]
The Flatiron is a colored photograph made by Luxembourgish American photographer Edward Steichen.The photograph depicts the recently erected Flatiron Building in New York, taking inspiration from fellow photographers like Alfred Stieglitz, who had just photographed the building a year prior.
A clothes iron (also flatiron, smoothing iron, dry iron, steam iron or simply iron) is a small appliance that, when heated, is used to press clothes to remove wrinkles and unwanted creases. Domestic irons generally range in operating temperature from between 121 °C (250 °F) to 182 °C (360 °F).
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Ironing is the use of an iron, usually heated, to remove wrinkles and unwanted creases from fabric. [1] The heating is commonly done to a temperature of 180–220 °C (360–430 °F), depending on the fabric. [2] Ironing works by loosening the bonds between the long-chain polymer molecules in the fibres of the material. While the molecules are ...
Laundry is fed into the turning mangle and emerges flat and pressed on the other side. This process takes much less time than ironing with the usual iron and ironing board. There were many electric rotary ironers on the American market including Solent, Thor, Ironrite and Apex.