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Pages in category "Meat processing in the United States" The following 53 pages are in this category, out of 53 total. ... Slaughter-House Cases; Smithfield Packing ...
The Slaughter-House Cases, 83 U.S. (16 Wall.) 36 (1873), was a landmark U.S. Supreme Court decision which ruled that the Privileges or Immunities Clause of the Fourteenth Amendment to the U.S. Constitution only protects the legal rights that are associated with federal U.S. citizenship, not those that pertain to state citizenship.
In the United States and some other countries, the facility where the meat packing is done is called a slaughterhouse, packinghouse or a meat-packing plant; in New Zealand, where most of the products are exported, it is called a freezing works. [1] An abattoir is a place where animals are slaughtered for food. Pork packing in Cincinnati, 1873
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Many neighbors of the Vernon slaughterhouse are glad to be free of its stench. However, the factory's 1,800 to 2,000 workers are left wondering what's next.
The increased production of animal feed permitted the establishment of large feedlots in which cattle could be collected and fattened before being sent to slaughterhouses. Finally, the slaughterhouses themselves needed large quantities of water, estimated at 800 U.S. gal (3,000 L) of water for each butchered animal. [1] (The Ogallala Aquifer is ...
Union stockyards in the United States were centralized urban livestock yards where multiple rail lines delivered animals from ranches and farms for slaughter and meat packing. A stockyard company managed the work of unloading the livestock, which was faster and more efficient than using railway staff. [ 1 ]
A fierce rival of Chicago's Union Stock Yards, the Omaha Union Stockyards were third in the United States for production by 1890. [2] In 1947 they were second to Chicago in the world. Omaha overtook Chicago as the nation's largest livestock market and meat packing industry center in 1955, a title which it held onto until 1971. [ 3 ]