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Pepper heads take note of this hot and spicy peanut noodle salad. There's some sambal oelek in the peanut sauce, but it's the jalapenos and Thai bird chiles that'll really pack a punch.
Khanom chin sao nam is a kind of noodle salad using fresh Thai rice noodles called khanom chin, mixed in with thick coconut milk, chopped pineapple, garlic, bird's-eye chillies, ginger "au julienne", lime juice, fish sauce, and pounded dried shrimp. [24]
Second, rather than serving the salad on lettuce leaves, we toss the noodles with romaine salad mix for extra volume, color and crunch. Finally, we dress the salad with sugar-free Thai sweet chili ...
Make a quick Thai-inspired noodle salad with spaghetti noodles, a coleslaw mix and a flavorful peanut-sriracha dressing. Get the recipe: Thai Noodle Salad Krista Marshall
A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. The version in this image also contains squid. Yam wun sen ยำวุ้นเส้น Thai glass noodle salad A spicy salad with glass noodles (cellophane noodles), minced chicken or pork and often either mixed seafood, squid or prawns.
A Thai salad containing sausage made from fermented raw pork and sticky rice (naem). Yam pla duk fu Thailand: Fish salad Crispy fried shredded catfish served with a spicy and tangy green mango salad. Yam thua phu Thailand: Vegetable salad A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies.
Top with a dash or two of hot sauce and a fried, poached, or boiled egg. Add sliced shallots, onion, or scallions to the mix. Toss in halved cherry tomatoes or half a can of crushed tomatoes.
Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.