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In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Defunct restaurants in Los Angeles (2 C, 29 P) Pages in category "Defunct restaurants in Greater Los Angeles" The following 15 pages are in this category, out of 15 total.
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Chasen's was a famous restaurant frequented by film stars, entertainers, politicians, and other dignitaries in West Hollywood, California, located at 9039 Beverly Boulevard on the border of Beverly Hills. It opened for business in 1936 and was the site of the Academy Awards party for many years.
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles. The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [2]: 7 He opened his first location in Downtown Los Angeles, next to the now-demolished 1888 City Hall at 224 S. Broadway.
The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]