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Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
The restaurant is located in the Ukrainian Village neighborhood of the West Side of Chicago. [3] The name Kasama comes from the Tagalog word for together. [2] The restaurant serves breakfast, lunch, and dinner. For dinner, it offers a 13-course tasting menu. [4]
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Touring the Menu. Although typical Chicago cuisine is quite heavy, Althea aims to prove satisfying meals made entirely from plants are possible. Rather than directly translating pre-existing ...
Cafecito is a restaurant chain based in Chicago, in the U.S. state of Illinois. There are three locations, as of 2023. There are three locations, as of 2023. Owned by Philip Ghantous, Cafecito serves Latin American cuisine and has garnered a positive reception, especially for its Cuban sandwich .
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]