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Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.
Get the Crock-Pot Pork Tenderloin recipe at The Salty Marshmallow. SHOP CROCK-POTS. ... oregano, rosemary, and paprika. Get the Pork Souvlaki recipe at The Mediterranean Dish.
1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours.
In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.