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Rock & Brews is an American restaurant chain founded in 2012 by Paul Stanley and Gene Simmons of KISS and Michael Zislis, Dave Furano, and Dell Furano The restaurant focuses on serving American cuisine comfort food, alongside the specific location's cuisine and community, while maintaining "a family-friendly concert environment."
From 11 a.m.-9 p.m. on Thursday, when you order from each restaurant's regular menu, 10% of the proceeds will benefit the Capuchin Soup Kitchen and Gleaners, according to Anthony Rugiero, CEO and ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
El Segundo Brewing Company in El Segundo [80] Golden Road Brewery in Los Angeles [81] [82] [83] Gordon Biersch Brewing Company in Burbank; Hand-Brewed Beer in Chatsworth [84] Highland Park Brewery in Los Angeles [85] Homage Brewing in Pomona [86] Karl Strauss Brewing Company in Universal City; Kinetic Brewing Company in Lancaster [87]
For 38 years, Italian Delight by Avelluto served traditional Italian food and pizza at 6522 Martway St. After closing in 2021, decades-old Italian Delight by Avelluto is coming back to Johnson County.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The St. Anthony Foundation is a nonprofit social service organization in San Francisco, California. They are best known for their operation of the St. Anthony Dining Room in the Tenderloin District. [1] [2] [3] It was founded in 1950 by Franciscan friar Alfred Boeddeker to serve free meals