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Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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$28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...
For the dressing, Stewart instructs to make it right in the bowl that you plan on serving your salad in. When the dressing is ready, you then add salad ingredients to soak up all of the flavor.
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Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...