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This classic 3-quart sauce pan is ideal for rice, gravy, and sauces. It's 38% off during Black Friday, a great discount for such a powerful little pan. $130 at All-Clad. All-Clad.
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
3/4 qt. Sauce Pan: 5" 2.5" 5" 1 qt. Sauce Pan: 5.5" 3" 5.5" 1.5 qt. Sauce: 6" 3.5" 6" ... as the cooking surface is slightly smaller than the marked or measured size ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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3-Quart Sauce Pan. $90 $200 Save $110. See at All-Clad. T-fal 12 Piece Platinum Hard Anodized Non-stick Cookware Set. $150 $250 Save $100. See at All-Clad. 12-Inch Chef's Pan with Lid.