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Don't bother with your blender or food processor. Whip up soups and sauces like a pro with these best-tested immersion blenders from KitchenAid, Ninja and Vitamix.
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Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
Carbon dioxide source, for adding bubbles and making foams; Foams can also be made with an immersion blender; Liquid nitrogen, for flash freezing and shattering; Ice cream maker, often used to make unusual flavors, including savory; Anti-griddle, for cooling and freezing; Thermal immersion circulator for sous-vide (low temperature cooking) Food ...
Hollandaise and its derivative Mayonnaise (Hollandaise appearing in the 17th century and Mayonnaise appearing in the 18th century) are among the French mother sauces, [2] [27] [28] and the foundation for many derivatives created by adding or changing ingredients, including: The most common derivative is egg yolk with reduction sauce Béarnaise.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.