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  2. Wayne Farms - Wikipedia

    en.wikipedia.org/wiki/Wayne_Farms

    Wayne Farms LLC is an American producer and processor of poultry based in Oakwood, Georgia.. As a subsidiary of ContiGroup, Wayne Farms operates hatcheries, feed mills, finishing farms, and processing facilities to supply poultry to retail and foodservice customers worldwide.

  3. XZ Utils backdoor - Wikipedia

    en.wikipedia.org/wiki/XZ_Utils_backdoor

    In February 2024, a malicious backdoor was introduced to the Linux build of the xz utility within the liblzma library in versions 5.6.0 and 5.6.1 by an account using the name "Jia Tan".

  4. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

  5. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water. [2] Lactose-fermentation of feed can aid in supplying vitamins and minerals to poultry. [3] Egg laying hens require 4 grams per day of calcium of which 2 grams are used in the egg.

  6. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Due to the potential safety hazards of broken glass and chemicals like mercury and phosphors in consumable products, all lights within poultry production facilities must be safety coated. [52] The USDA's Food Safety and Inspection Service performs frequent checks on production facilities to ensure poultry is safe, wholesome and correctly labelled.

  7. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Slow growing free-range and organic strains have been developed which reach slaughter-weight at 12 to 16 weeks of age. Typical broilers have white feathers and yellowish skin. Recent genetic analysis has revealed that the gene for yellow skin was incorporated into domestic birds through hybridization with the grey junglefowl ( G. sonneratii ...