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Inside were: two 250 g mmin meal cans (boiled buckwheat groats and buckwheat w/beef); two 100 g cans of meat spread (liver pâté and beef in lard); a 160 g can of herring or mackerel; six 50 g packages small, hard crackers (resemble oyster crackers); two foil pouches (20 g each) of jam or jelly; six boiled sweets two tea bags; an envelope of ...
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
The most common way to eat horse meat is in sausage form, especially meetwursti , a cured and smoked sausage which often contains pork, beef and horse meat. Finns consume around 400g of horse meat per person per year and the country produces around 300–400 thousand kilograms of meat per year, while importing around 1.5 million kilograms per ...
Well done (French: bien cuit) – (73 °C (163 °F) and above core temperature) The meat is grey-brown in the center and slightly charred. In parts of England this is known as "German style". Overcooked (French: trop cuit) – (much more than 90 °C (194 °F) core temperature) The meat is blackened throughout and slightly crispy.
In 1986, a master's thesis study in the Philippines compared the effects of using various fertilizers to enhance milkfish production in brackish water ponds. [7] The study compared the use of using chicken manure only, cow manure only, 16-20-0 fertilizer only, a mixture of cow manure and 16-20-0 fertilizer, a mixture of chicken manure and 16-20-0 fertilizer, and a control group that used no ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
In one early-15th-century English aristocratic household for which detailed records are available (that of the Earl of Warwick), gentle members of the household received a staggering 3.8 pounds (1.7 kg) of assorted meats in a typical meat meal in the autumn and 2.4 pounds (1.1 kg) in the winter, in addition to 0.9 pounds (0.41 kg) of bread and ...
After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellars in central Sardinia. The average weight of the finished product is 3.5 kg (7.7 lb): sometimes a bit more, sometimes a bit less depending on the conditions of manufacture.