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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Learn how long to cook a turkey per pound and the best turkey cooking times and temperatures for your bird so Thanksgiving dinner is easy, and right on time.
Stick to a time chart and schedule your cooking based on the recipes you choose. Give yourself an hour window for additional items to reheat while the turkey rests. 6 Hours to go: Preheat the oven
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
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Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
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Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.