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  2. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Pyrex, a brand name for break-resistant glass bakeware, has offered complementary brown (Fireside) and Cranberry tinted lines to match Visions colorways in the past. Care must be made to distinguish between Visions and bakeware marketed under the Pyrex brand name, as the thermal properties of each product are quite different.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  4. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Miniature toy set of CorningWare Arc International , France, sells cookware that is equivalent to Corning Ware under various brand names including Arcoflam, Luminarc, and Arcoroc. Their Octime line of glass-ceramic saucepans and casseroles were rebadged for Princess House and sold as Nouveau cookware in the US and other select regions.

  5. If you have these dishes in your cupboard, you may be sitting ...

    www.aol.com/news/2017-07-31-vintage-pyrex-dishes...

    According to TODAY, vintage Pyrex sets can sell for up to $1,800 online, with single bowls even retailing for a whopping $900. However, not all bowls can fetch such a handsome sum.

  6. You can save up to 60% on essentials during Amazon's ... - AOL

    www.aol.com/lifestyle/you-can-save-up-to-60-on...

    This 24-piece set comes with four square, four rectangular and four round containers with leakproof snap-lock lids to keep all of your food airtight and fresh. They come in handy for storing ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.