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  2. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  3. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.

  4. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel ) closed firebox, often lined by fire brick , and one or more air controls (which can be ...

  5. Your Next Dinner Party Needs This Indoor/Outdoor Pizza Oven ...

    www.aol.com/next-dinner-party-needs-indoor...

    We tried the new Ooni Volt 12 pizza oven so you don't have to...except you have to because it's incredible. Read on to find out why it's Cosmo editor-approved.

  6. Pellet stove - Wikipedia

    en.wikipedia.org/wiki/Pellet_stove

    Professionally built wood-fired ovens with sawdust hoppers were used in the early part of the 20th century. All of these units used scrap wood or sawdust. In 1930, the Presto-Log was invented reusing scrap sawdust from the Potlatch pine mill in Lewiston, Idaho for domestic heat. From this came the miniaturized pellet stove, which emerged from ...

  7. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    This is by virtue of the heat retention properties of the ceramic shell with temperatures up to 750 °F (400 °C). Precise control of airflow (and thus temperature) afforded by the vent system means Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake.