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Mitchella repens (commonly partridge berry or squaw vine) is the best known plant in the genus Mitchella. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family ( Rubiaceae ).
It is known colloquially as the lingonberry, partridgeberry, [a] foxberry, mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere. Commercially cultivated in the United States Pacific Northwest [ 4 ] and the Netherlands , [ 5 ] the edible berries are also picked in the wild and used ...
The name partridgeberry is commonly applied to a number of plant species including: Mitchella repens; Gaultheria procumbens; Vaccinium vitis-idaea (in Newfoundland and Labrador), better known as lingonberry
Korean rice vinegar. Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.
Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain [3] and extend as far as inhibiting some cancers. [ 4 ] Herbal tonics can be dated as far back as 4,000 years ago [ 5 ] – as a practice thought to have originated under the sphere of traditional Chinese Medicine . [ 5 ]
Black vinegar was traditionally aged in clay pots. [7] In Sichuan, black vinegar is made from wheat bran and flavored with traditional medicinal spices. Sichuan's Baoning vinegar (保寧醋 or 保宁醋) is a famous example. Black vinegar from Fujian is made using glutinous rice and colored red by the infusion of a special fungus. [7]
They include firewood (柴 chái), rice (米 mĭ), oil (油 yóu), salt (鹽 yán), sauce (醬 jiàng), vinegar (醋 cù), tea (茶 chá). The seven necessities were made popular in modern tea culture due to the fact the beverage was mentioned as one of the seven necessities of Chinese life.
The soft-hairy foliage has lanceolate leaves, 0.8–3 inches (2.0–7.6 cm) long. In hot weather the vinegar smell of the plant becomes intense as the oils in the tissues permeate the air. The bilaterally symmetrical flowers, of pale blue to purple, are in long clusters in leaf axils on short green stems.