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Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser) Used to hold tea leaves in water for removal after ...
A drink carrier, sometimes also known as a cup carrier, beverage carrier or cup holder is a device used to carry multiple filled beverage cups at the same time. There are many different designs for drink carriers, but they commonly include relatively deep indentations, holes, or compartments into which the cups are placed.
a sugar bowl with a cover and a plate to put it on; a creamer or milk jug; teacups and saucers (twelve of each). Tea cups at the time did not have handles. Larger sets also included: [2] a second teapot; a slop basin and a plate for it; a stand for the milk jug; a tea canister; twelve coffee cups (these already had handles).
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not ...
Pythagorean cup; Quaich. [3] Sake cup (ochoko) Stemware; Tazza; Teacup; Tiki mug; Trembleuse; Tumblers; Vitrolero; The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask. [2] The first known use of the word cup is before the 12th century. [4]
A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers . It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate.