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Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (simplified Chinese: 烧酒; traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning liquor'), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV).
Baijiu (白酒, literally: white liquor) is a type of Chinese liquor made from whole grain. It’s generally made from sorghum, though it can also be made from peas, rice, barley, wheat, or millet. It is colorless, clear, and can range in alcohol content from 40-60%.
Unlike a glass of wine, which might be consumed in reflective solitude, this spirit is for large gatherings and usually paired with a multi-course meal. Round, raucous banquet tables are the ...
Maotai or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái) is a style of baijiu made in the town of Maotai, Guizhou Province, China.
Baijiu (sometimes called Shaojiu) is a clear distilled liquor regarded as the national drink of the People's Republic of China. Its name translates as "white wine" but it is, in fact, a high-alcohol spirit.
Baijiu means “white liquor” in Mandarin, which is a fittingly broad description for a beverage that varies widely in taste and strength depending on where it’s made. Production peaked in the 1990s when there were somewhere between 18,000 and 36,000 distilleries.
If you type “white liquor” in Google Translate and look it up in Chinese, it will literally give you ‘Baijiu’. People from outside of China affectionately dub it as 'sorghum firewater” because of the flame-like sensation it gives you when you drink it.
Qu is a cornerstone of Chinese cuisine, used not only to produce rice wine and spirits, but also soy sauce, vinegar and bean paste. Qu does much more than the average wine or beer yeast, and its role is vital to understanding what makes baijiu distinctive.
Created by Kweichow Moutai Co, Ltd, the most famous spirit distillery in China, this liquor is an ever-present at all Chinese state events. In addition, many diplomats and senior figures within the country present rare and unique bottles of Maotai as a gift.
In Mandarin, the word "bai" means "white" and the word "jiu" means "liquor," which is a very straightforward description of the alcoholic beverage favored throughout China. According to c&en,...