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  2. 11 ways to get rid of bloating, according to ... - AOL

    www.aol.com/news/11-ways-rid-bloating-according...

    Try a hot compress or shower. Heat can do wonders when it comes to bloating, the experts note. Malieckal suggests placing a heating pad or warm compress on the abdomen to ease discomfort and pain ...

  3. 25 Ways To Get Rid of Bloating - AOL

    www.aol.com/lifestyle/why-always-feel-bloated...

    Alcohol by itself is known to cause inflammation, or swelling, in the body, but when combined with sugary mixers and carbonation, gas and bloating can feel even worse. You might also feel puffy ...

  4. Here's How to Tell if You're Dealing With Bloating or Belly ...

    www.aol.com/heres-tell-youre-dealing-bloating...

    Oskian agrees, saying, “Once you have discussed what the cause of your bloating may be with a doctor, ask if a specific digestive enzyme could help digest certain foods that you know give you ...

  5. Methanobrevibacter smithii - Wikipedia

    en.wikipedia.org/wiki/Methanobrevibacter_smithii

    Methanobrevibacter smithii is the predominant methanogenic archaeon in the microbiota of the human gut. [1] M. smithii has a coccobacillus shape. It plays an important role in the efficient digestion of polysaccharides (complex sugars) by consuming the end products of bacterial fermentation (H 2, acetate, formate to some extant). [2]

  6. Bloating - Wikipedia

    en.wikipedia.org/wiki/Bloating

    Bloating. Abdominal bloating (or simply bloating) is a short-term disease that affects the gastrointestinal tract. [1][2] Bloating is generally characterized by an excess buildup of gas, air or fluids in the stomach. A person may have feelings of tightness, pressure or fullness in the stomach; it may or may not be accompanied by a visibly ...

  7. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [2][3][4] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [5][6]