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  2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/best-way-cook-salmon-perfectly...

    Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

  3. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

    www.aol.com/45-healthy-fall-harvest-dinners...

    Arugula-Kale Harvest Salad. You already knew that kale ranked high on nutritionists' lists, but one serving of the leafy green can actually supply 10% of your daily value for calcium. Combine it ...

  4. Heart-healthy recipes for the week: Air-fryer salmon, pumpkin ...

    www.aol.com/news/heart-healthy-recipes-week-air...

    Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks. ... Dinner: 4-Ingredient Air Fryer Salmon with Broccoli and Brown Rice. Snack of choice.

  5. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

  6. 42 Quick and Easy Fall Dinner Ideas That Are Perfect ... - AOL

    www.aol.com/lifestyle/42-quick-easy-fall-dinner...

    This sausage, potatoes and Brussels sprouts recipe is easy to make and requires very little clean-up! Sausage and vegetables are roasted all on one sheet pan and then topped with a sweet and tangy ...

  7. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-salmon...

    Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.