Ad
related to: committee boston restaurant seaport district
Search results
Results From The WOW.Com Content Network
History. No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy.
42°21′04″N 71°02′38″W / 42.351°N 71.044°W / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
The South Boston Waterfront area is part of the Port of Boston on Boston Harbor. In September 2010, the Seaport Square project was under planning. It was expected to cost $3 billion and replace parking lots between the federal courthouse and convention center with a 6,300,000-square-foot (590,000 m 2 ) mixed-use development.
Coordinates: 42°21′1.0″N 71°2′28.7″W. Seaport Boston Hotel & World Trade Center. The Seaport Boston Hotel and World Trade Center is a hotel and conference center complex located on the South Boston Waterfront in Boston, Massachusetts. The South Boston Waterfront is also known as the Boston Seaport District and the Innovation District. [1]
Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island ...
86001911 [1] Added to NRHP. July 24, 1986. Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
Port of Boston. Long Wharf in downtown Boston, once the main commercial wharf within the port, but now used by ferries and cruise boats. The Port of Boston (AMS Seaport Code: 0401, [2] UN/LOCODE: US BOS) is a major seaport located in Boston Harbor and adjacent to the City of Boston. [3]