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The National Loaf was a fortified wholemeal bread, made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation of Bakers (FOB). [1] Introduced in 1942, the loaf was made from wholemeal flour, known to be more nutritions, and fortified to prevent nutritional deficiencies like ...
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon. The sandwich's connection to the singer Elvis Presley is the source of ...
Kaisersemmel or Imperial roll. In the 19th century, for the first time, bread was made only from beer yeast and new dough rather than a sourdough starter. The first known example of this was the sweet-fermented Imperial "Kaiser-Semmel" roll of the Vienna bakery at the Paris International Exposition of 1867. [2]
White bread, butter, Hundreds and Thousands, sprinkles. Media: Fairy bread. Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [2][3][4] It is typically cut into triangles. [5]
In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [17] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut ...
The Reddit user then said to top the bread with cheese, such as parmesan, mozzarella, and cheddar, and pop the loaf in the oven at 425 degrees for five to 10 minutes or until the cheese is golden ...
Illustration of Kolobok from the 1913 A. Medvedev Russian edition (see Category:Kolobok (A. Medvedev)) Kolobok (Cyrillic: колобо́к) is the main character of an East Slavic fairy-tale with the same name, represented as a small yellow spherical bread -like being. The story is often called " Little Round Bun " [1][2][3] and sometimes " The ...
Horsebread. Horsebread was a type of bread produced and consumed in medieval Europe. At the time, it was considered to be of low quality, made from a seasonal mix of legumes, such as dry split peas, and bran [1] along with other non-wheat cereal grains such as oats, rye, and acorns. It was one of the cheapest breads available.