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Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998.
Reinheitsgebot. The Reinheitsgebot (German pronunciation: [ˈʁaɪnhaɪtsɡəˌboːt] ⓘ; lit. 'purity order') is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate ...
Bundt cake (from Bundkuchen; in German: a Gug (e)lhupf)—a ring cake. Delicatessen (German spelling: Delikatessen)—a speciality food retailer; fine foods. Dunkel (also Dunkles)—a dark beer. Emmentaler (also Emmental)—a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.
MUNICH (AP) — The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: He really likes alcohol-free beer. Even though he's quick to say he obviously enjoys real beer more ...
One of the most common brands of beer to be found in Austria is Stiegl (" little stair " or " little step "), founded in 1492. Stiegl brews both a helles (a light lager) and a Weissbier (Hefeweizen), as well as other specialty beers, including a grapefruit Radler. Stiegl is the most popular beer of Austria that isn't owned by Brau Union.
Helles. A glass of helles. Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale".
Traditional gose beer bottle produced in Leipzig, Germany. Gose (/ ɡ oʊ z ə /) is a warm fermented [1] beer that is usually brewed with at least 50% of the grain bill being malted wheat (with the rest being malted barley such as Pilsner malt), fruit syrups such as lemon, coriander, and salt - either added or a component of the water used. [2]
Maß (pronounced [ˈmaːs]) or Mass (Swiss spelling, elsewhere used for dialectal [ˈmas]) is the German word describing the amount of beer in a regulation mug, in modern times exactly 1 liter (33.8 U.S. fl oz; 1.8 imp pt). Maß is also a common abbreviation for Maßkrug, the handled drinking vessel containing it, ubiquitous in Bavarian beer ...