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  2. Franklin Planner - Wikipedia

    en.wikipedia.org/wiki/Franklin_Planner

    Franklin Planner. The Franklin Planner is a paper-based time management system created by Hyrum W. Smith first sold in 1984 by Franklin International Institute, Inc. [1] The planner itself is the paper component of the time management system developed by Smith. Hyrum Smith in turn based many of his ideas from the teachings of Charles Hobbs who ...

  3. Eatwell Guide - Wikipedia

    en.wikipedia.org/wiki/Eatwell_Guide

    The Eatwell Guide is a pictorial summary of the main food groups and their recommended proportions for a healthy diet. It is the method for illustrating dietary advice by the Public Health England, issued officially by the Government of the United Kingdom. A simplified chart of the original Eatwell Plate. The Eatwell Guide was previously known ...

  4. pCon.planner - Wikipedia

    en.wikipedia.org/wiki/PCon.planner

    pCon.planner is a space planning, graphical product configuration, quotation creation and communication solution for interior designers, furniture manufacturers and facility managers. The application is developed by EasternGraphics GmbH in Ilmenau (Thuringia/Germany). There is a free of charge version, without configuration capabilities as well ...

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Change your AOL account to a free plan

    help.aol.com/articles/change-your-aol-account-to...

    4. Click Change Plan. 5. Review the confirmation page. It will offer you the option of changing to a lower-priced plan rather than canceling your account. If you'd like to proceed with changing your account to a free AOL account, scroll to the bottom of the page and click Cancel My Billing. 6.

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]