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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

  3. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    Cappelletti (pasta) Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta so called for the characteristic shape that resembles a hat (cappello in Italian). Compared to tortellini, they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ...

  4. Agnolotti - Wikipedia

    en.wikipedia.org/wiki/Agnolotti

    Agnolotti. Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]; sg.: agnolotto) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [1] or vegetables. Agnolotti can be di magro or di grasso depending on their ...

  5. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

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    Feta Pasta. Inspired by the popular TikTok recipe, this cheesy pasta starts off with baking an entire block of feta along with cherry tomatoes, onions, and spices to create a decadent sauce.

  6. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini. Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1]

  7. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    Brine and grill chicken breasts, then top with fresh basil pesto, grape tomatoes, fresh mozzarella, and a simple garlic and lemon sauce. Bake it for a few minutes to get the cheese melted and ...

  8. Casoncelli - Wikipedia

    en.wikipedia.org/wiki/Casoncelli

    Casoncelli. Casoncelli ( Italian: [kazonˈtʃɛlli]; Lombard: casonsèi, Lombard: [kazonˈsɛj], in Eastern Lombard) are a type of stuffed pasta typical of the culinary tradition of Lombardy, in the northcentral part of Italy. [ 1] The shell typically consists of two sheets of pasta, about 4 cm (1.6 in) long, pressed together at the edges, like ...

  9. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...