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  2. 22 5-Star Dinners For Better Blood Sugar - AOL

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    Pistachio-Crusted Halibut. A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood ...

  3. The Best Turkey Recipes - AOL

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  4. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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    Next up, Take Your Holiday Baking to a North Pole-Worthy Level With These 50 Best Christmas Cupcakes. White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay ...

  5. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

    homepage.aol.com/food/recipes/grilled-beef...

    1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [61] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [63]

  7. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams must cook a 5 course meal and serve 20 plates for each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Grand Final.

  8. How to prepare grilled tenderloin and enjoy wild game over a ...

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  9. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.