Search results
Results From The WOW.Com Content Network
This sour cream enchilada sauce recipe is so versatile. Smooth tasting and delicious makes it not just for enchiladas, you can use it on pasta and drizzle it on veggies.
This sour cream enchilada sauce recipe is quick, easy and packed with flavor! It’s the perfect, creamy white sauce for my sour cream enchiladas! And it’s soooo versatile–you can even serve it over pasta or heck, just dip some bread or tortilla chips in it!
Instantly elevate enchiladas with a rich, creamy serving of this delicious Sour Cream Enchilada Sauce. Easy to execute, and deliciously creamy - try pairing it with enchiladas filled with everything from refried beans to carnitas!
Preheat oven to 400 degrees. Warm olive oil in a saute pan, over medium heat. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in olive oil until cooked through. Warm tortillas in the microwave for 30 – 60 seconds, until pliable.
Are they traditional? Not really. Are they delicious? Most definitely. The base of the filling here is shredded chicken because it pairs best with the creamy sauce. You’ll need two cups of cooked, shredded chicken.
Suitable for those of you on keto-friendly diets! Awesome flavor and texture – make it as tangy, thick or thin as you like! This Tex-Mex sour cream enchilada sauce without flour is perfect for those who are trying to avoid gluten! The thickening agent is cornstarch, which is keto friendly and gluten-free.
Sour Cream Sauce for Enchiladas is the perfect white sauce to complete your favorite Tex-Mex dish. Get delicious results in less than 15 minutes with this easy-to-make sauce that adds a creamy, flavorful element to any enchilada recipe!
And the best part of all? It only requires 5 ingredients! Why You’ll Love This Sour Cream Enchilada Sauce Recipe. It’s a luxurious creamy sauce for enchiladas of all kinds – especially chicken enchiladas and veggie enchiladas! No need for jarred enchilada sauce when this homemade sauce takes just minutes to prepare.
The enchilada filling is simply just a bit of shredded chicken and cheese – the sauce takes care of the majority of the flavor here. Once the enchiladas are nestled in, you smother them with sauce… … top them with cheese, and pop them into a hot oven.
Ready in just 15 minutes! As an Amazon Associate, we earn from qualifying purchases. This green chile sour cream sauce is one of my favorites! It's creamy, it's easy to make, it's vegetarian, and you're going to want to drizzle it onto EVERYTHING. This is the sauce that I use when I make my veggie enchiladas with sour cream sauce.