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Senna didymobotrya is a species of flowering plant in the legume family known by the common names African senna, [1] popcorn senna, candelabra tree, and peanut butter cassia. It is native to Africa, where it can be found across the continent in several types of habitats.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
Glass Gem corn, a unique variety of rainbow-colored corn, became an Internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook.. Shortly after, the company that sells the ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit
Alamo is quick to experiment with its popcorn and other concessions by tying them in to various theme nights, she said, noting that the chain created a berbere-spiced popcorn for “Dune: Part Two.”
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.