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Senna didymobotrya is a species of flowering plant in the legume family known by the common names African senna, [1] popcorn senna, candelabra tree, and peanut butter cassia. It is native to Africa, where it can be found across the continent in several types of habitats.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Plagiobothrys is a genus of flowering plants known commonly as popcorn flowers. These are small herbaceous plants which bear tiny white or yellow flowers. Their fruits are nutlets. Although these plants are found predominantly in North America and South America, five species are known from Australia.
Glass Gem corn, a unique variety of rainbow-colored corn, became an Internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook.. Shortly after, the company that sells the ...
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
There’s plenty of lore packed in to popcorn’s origin story and a fair bit of drama involved in its “shotgun wedding” with the movies, according to Andrew F. Smith’s “Popped Culture: A ...
It is commonly called Chinese tallow, [2] Chinese tallowtree, Florida aspen, chicken tree, gray popcorn tree, [3] or candleberry tree. [ 4 ] The seeds (as well as from those of Triadica cochinchinensis ) are the sources of stillingia oil , a drying oil used in paints and varnishes.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.