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  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    Homebrewing kits come in many different types and from many different manufacturers. A local homebrew store may create some of their own kits by packaging materials together. Most kits come with a full set of instructions for brewing. These instructions, sometimes called recipes, may vary widely in the amount of instruction given.

  3. Philip Harper (brewer) - Wikipedia

    en.wikipedia.org/wiki/Philip_Harper_(brewer)

    From his experience working in Japanese sake breweries, Harper realized that sake needed to reach a wider audience in order to survive the modern world of liquor enthusiasts. [6] To that end, he published his second book in 2006 entitled The Book of Sake: A Connoisseurs Guide with the intended audience being both national and international sake ...

  4. TYKU - Wikipedia

    en.wikipedia.org/wiki/TYKU

    TYKU / t aɪ k uː / is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City. While based in New York, TYKU's beverages are made in Japan through a joint venture with two sake breweries. [1] TYKU's products are sold in all 50 states.

  5. Dave Line - Wikipedia

    en.wikipedia.org/wiki/Dave_Line

    Dave Line (1942 – 1980) was a British beer author.An electrical engineer by profession, he is regarded as a pioneer in homebrewing during the 1970s because at the time homebrewing as a hobby was in its infancy.

  6. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .

  7. Miho Imada - Wikipedia

    en.wikipedia.org/wiki/Miho_Imada

    According to ancient sake lore women were the first makers of sake, and the earliest sake makers of the Yayoi period (BC 300 - AD 300). Shrine maidens called miko , they brewed the beverage as an offering to the gods, employing a primitive method that involved chewing and spitting rice and letting the body's own enzymes do the work of ...