Ads
related to: homebrew sake kit free trial
Search results
Results From The WOW.Com Content Network
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
In addition to being a master brewer at a fifth-generation sake brewery, Imada is known for exploring heirloom rice varieties to use in her brewing. [ 6 ] [ 7 ] "For two decades, as part of her quest to craft a sake that reflects Hiroshima’s distinct climate and agricultural heritage, or terroir, she’s been single-handedly reviving the ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
TYKU / t aɪ k uː / is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City. While based in New York, TYKU's beverages are made in Japan through a joint venture with two sake breweries. [1] TYKU's products are sold in all 50 states.
Homebrew is an amateur radio slang term for home-built, noncommercial radio equipment. [1] Design and construction of equipment from first principles is valued by amateur radio hobbyists, known as "hams", for educational value, and to allow experimentation and development of techniques or levels of performance not readily available as commercial products.
Sake kasu is created during the sake brewing process. [6] When koji, a type of fungus used for sake brewing, is added to steamed rice, it releases amylase enzyme. This enzyme breaks down the rice starch, creating sugar. After that, yeast is added to the mixture, transforming the sugar into alcohol.