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  2. Restoran Sederhana - Wikipedia

    en.wikipedia.org/wiki/Restoran_Sederhana

    According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]

  3. Pepo’s Burrito Bar combines generous portions with ... - AOL

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  4. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.

  5. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Soto Padang (crispy beef in spicy soup) is commonly eaten for breakfast, while sate (beef satay in curry sauce served with ketupat) is served in the evening. [citation needed] The serving style is different in nasi kapau food stalls, a Minangkabau Bukittinggi style. After the customer is seated, he or she orders specific dishes, which will be ...

  6. Taco Bell Revives 5 Retro Menu Items from the 1960s to the ...

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    Fans can score the Caramel Apple Empanada for even less than its $3 price tag from Nov. 21 to Dec. 18. During those weeks, customers who order all four other items — Tostada, Green Sauce Burrito ...

  7. A Popular Taco Bell Burrito Has Shot Up In Price, Customers ...

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    Mike Kemp/In Pictures via Getty ImagesFast-food fans have long viewed Taco Bell as a go-to destination for tasty Mexican-inspired fare—and lots of it—at an affordable price. So when one of ...

  8. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. [ 1 ] [ 2 ] It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven , but now done in steamer or grill.

  9. Chipotle’s CFO on burrito season, the right amount of guac ...

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