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Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
Don Yoder (August 27, 1921– August 11, 2015) was an American folklorist specializing in the study of Pennsylvania Dutch, Quaker, and Amish and other Anabaptist folklife in Pennsylvania who wrote at least 15 books on these subjects. [1]
Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.
A pellet stove insert is a stove that is inserted into an existing masonry or prefabricated wood fireplace, similar to a fireplace insert. Pellet boilers are standalone central heating and hot water systems designed to replace traditional fossil fuel systems in residential, commercial and institutional applications.
Cigarettes may be flavored to mask the taste or odor of the tobacco smoke, enhance the tobacco flavor, or decrease the social stigma associated with smoking. [3] Flavors are generally added to the tobacco or rolling paper, although some cigarette brands have unconventional flavor delivery mechanisms such as inserting flavored pellets or rods into the cigarette filter. [3]
Firing a bee smoker. A bee smoker, usually called simply a smoker, is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smouldering of various fuels, hence the name. The first bee smoker, which incorporated a bellows with a fire pot, was invented in 1870 by the renowned American beekeeper, Moses Quinby. [188]