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  2. Nectar (loyalty card) - Wikipedia

    en.wikipedia.org/wiki/Nectar_(loyalty_card)

    Nectar is a loyalty card scheme in the United Kingdom run by Nectar 360 Limited, [2] [1] company wholly owned by Sainsbury's. The scheme is the largest in the United Kingdom, and comprises a number of partner companies including Sainsbury's, Esso, Argos and British Airways. It launched in 2002 with initially four partner companies, and by 2010 ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

  4. Foodstirs - Wikipedia

    en.wikipedia.org/wiki/Foodstirs

    Foodstirs was an American cooking and lifestyle company that produced baking kits, mixes and baked treats for sale online, by subscription, or in retail stores nationwide. [1] Sarah Michelle Gellar was one of the company's co-founders. [2] [3] It was headquartered in Santa Monica, California which is next to Los Angeles. [4]

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  6. Starter pack - Wikipedia

    en.wikipedia.org/wiki/Starter_pack

    Starter pack may refer to: Starter pack (meme), an internet meme; Booster pack, a package of cards or figurines, also called a starter pack

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    The starter weight is usually 13% to 25% of the total flour weight, though formulas may vary. [53] [64] [65] Using a smaller ratio of cold un-feed starter in the range of 5% to 10% can also create good sourdough loaves, however, the fermentation time will be longer and can result in improved flavor. The dough is shaped into loaves, left to rise ...

  8. Shaker Maker - Wikipedia

    en.wikipedia.org/wiki/Shaker_Maker

    Shaker Maker is a toy for making figures. Water and a powder must be mixed in a shaker and after turning the shaker the mixture flows into moulds inside the shaker. Because of fast polymerisation the consistency of the mixture becomes like pudding in seconds. After some days it hardens.

  9. Nectar - Wikipedia

    en.wikipedia.org/wiki/Nectar

    The nectar attracts predatory insects which will eat both the nectar and any plant-eating insects around, thus functioning as "bodyguards". [24] Foraging predatory insects show a preference for plants with extrafloral nectaries, particularly some species of ants and wasps , which have been observed to defend the plants bearing them.